Prime rib roasted to juicy perfection and served with a baked Yukon gold potato, butter, sour cream and au jus
12 oz: $21 16 oz: $26
Pan-fried boneless chicken breast served over house-made spätzle and topped with a creamy paprika sauce and crispy fried onions
$18
Slow roasted center cut pork loin stuffed with apples and Brie, served with warm bacon and spinach potato salad
$20
Pan seared center cut Norwegian salmon fillet topped with lemon caper Sauce, accompanied by sautéed vegetables and crispy fried potato pancakes.
$24
Macerated red raspberries served over Bavarian cream filled crepes
$8
Served with a sweet cream cheese dipping sauce
$7