Prime rib roasted to juicy perfection and served with a baked Yukon gold potato, butter, sour cream and au jus
12 oz: $21 16 oz: $26
Pan-fried boneless chicken breast served over house-made spätzle and topped with a creamy paprika sauce and crispy fried onions
Slow roasted center cut pork loin stuffed with apples and Brie, served with warm bacon and spinach potato salad
Pan seared center cut Norwegian salmon fillet topped with lemon caper Sauce, accompanied by sautéed vegetables and crispy fried potato pancakes.
Macerated red raspberries served over Bavarian cream filled crepes
Served with a sweet cream cheese dipping sauce