Thanksgiving at the Haus!
We’ll be serving our second annual Thanksgiving Lunch Buffet 11 a.m. – 4 p.m. on Thursday, November 28, 2019.
Reservations are recommended but not required. Check the OpenTable app or call 618-800-BEER to reserve today.
Select Thanksgiving Lunch Buffet menu items include:
Carving Station:
Bier Brined Roasted Turkey with Cranberry Sauce, Schweinebraten
Cold Station:
Shrimp Cocktail, Seasonal Cheese, Charcuterie & Fruit Display, Radish & Mixed Greens Salat
Warm Bavarian Pretzel Station:
Warm Bier Cheese, Obatzda, Onion Mustard & Sweet Mustard
Entrées:
Jagerschnitzel with a Creamy Mushroom Gravy, Baked Cod with a Mustard Cream Sauce, Pichelsteiner Stew, Hähnchenschnitzel
Accompaniments:
Traditional Stuffing, Pretzel & Sausage Stuffing, Bavarian Potato Salad, Red Cabbage, Mashed Potatoes with Bier Gravy, German Green Beans, Braised Brussel Sprouts
Desserts:
Pumpkin Pie, Pretzel Bread Pudding, Pecan Pie, German Chocolate Cake & Carrot Cake
Buffet Purchase includes a .3 Liter of Bier or a Glass of Glühwein for guests age 21 and over.
Adults: $24.96 Children: $10.95
Please note – we will be closing at 4 p.m. following buffet service on Thanksgiving.
