Along with our usual schedule of authentic Bavarian food, beer and entertainment, our chefs have whipped up a delicious Irish feature menu to celebrate the holiday.
Irish Stew - $6
A traditional hearty, stew made with slow roasted pork, carrots, onions, celery & potatoes
Rueben Sandwich - $12
Shaved corned beef, sauerkraut, Thousand Island, Swiss cheese, on toasted rye bread with French fries
Traditional Corned Beef Platter- $16
Sliced corned beef with seasoned cabbage & red potatoes
Corned Beef Hash - $12
Corned beef cooked with seasoned potatoes and topped with sunny side up egg
Cocktails:
Irish Buck - $8
Jameson, Lime Juice and Ginger Beer
Irish Coffee - $7
Coffee, Jameson, Whipped Cream
Jameson Old Fashioned - $8
Classic Old Fashioned Recipe Made with Jameson
Pot-O-Gold - $7
Hefe Weizen with a Shot of Wild Turkey American Honey
Menu Available:
Friday March 15: 4 p.m. - Close
Saturday, March 16: All Day
Sunday, March 17: 2 p.m. - Close
Check out our Sunday Brunch on St. Patrick’s Day for Traditional Irish Favorites!
