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Food & Bier   /   February 26, 2019

Mardi Gras Menu

Join us this weekend for our cajun inspired, southern Mardi Gras Menu. Available Friday after 4 p.m., all day Saturday and Sunday after brunch!


Plus, don't miss our Mardi Gras Party starting Friday at 7 p.m. with DJ Todd Thomas, Costume Contests, Games & More!


Featured Menu:


Shrimp and Sausage Gumbo
A traditional creole stew with okra, peppers, onions, sausage and shrimp, over white rice


Chicken and Sausage Jambalaya
A New Orleans staple combining chicken and smoked sausage with savory flavors of onions, celery, bell peppers and Cajun spices


Creole Shrimp and Chicken
Sautéed chicken topped with spicy grilled shrimp, served over jambalaya and sautéed bell peppers with Cajun cream sauce


Southern Fried Catfish
Whole catfish, tossed in a Cajun breading and deep fried, accompanied by hushpuppies & spicy coleslaw


French style fried pastries sprinkled with powdered sugar, served with a warm chocolate sauce

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NYE Kinderfest Dec. 31

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Brunch with Santa!

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Thanksgiving at the Haus!

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Father's Day 2019

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Spouses' Club Charity Raffle

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Mother's Day Kinderfest!

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St. Paddy's Day at the Haus

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Ten for $10 Lunch

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Thanksgiving Buffet

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Happy Hour Starting Next Week

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