Food & Bier   /   February 26, 2019

Mardi Gras Menu

Join us this weekend for our cajun inspired, southern Mardi Gras Menu. Available Friday after 4 p.m., all day Saturday and Sunday after brunch!

Plus, don't miss our Mardi Gras Party starting Friday at 7 p.m. with DJ Todd Thomas, Costume Contests, Games & More!

Featured Menu:

Shrimp and Sausage Gumbo
A traditional creole stew with okra, peppers, onions, sausage and shrimp, over white rice

Chicken and Sausage Jambalaya
A New Orleans staple combining chicken and smoked sausage with savory flavors of onions, celery, bell peppers and Cajun spices

Creole Shrimp and Chicken
Sautéed chicken topped with spicy grilled shrimp, served over jambalaya and sautéed bell peppers with Cajun cream sauce

Southern Fried Catfish
Whole catfish, tossed in a Cajun breading and deep fried, accompanied by hushpuppies & spicy coleslaw

Beignets
French style fried pastries sprinkled with powdered sugar, served with a warm chocolate sauce