Join us for our second annual Father’s Day Brunch and Kinderfest!
Along with the brunch we’ll have live music, lawn games, a balloon artist and face painting.
The menu for brunch is as follows:
Chef’s Carving Station featuring Kassler Rippchen & Sauerbraten
Salads, Starters and more:
Charcuterie, Fresh Fruit, Assorted Cheese Display & Shrimp Cocktail,
Fresh Salad bar with seasonal toppings, Green Cabbage Slaw, Pasta Salad & Cucumber Salad, Warm Bavarian Pretzel Bar & Beer Cheese, Potato Soup & Sausage Beer Cheese Soup
Omelette Station, Belgium Waffles, Scrambled Eggs, Biscuits and Sausage Gravy, Smoked Bacon & Nürnbreger Sausage, Poached Weisswürste, Röstkartoffeln
Jägerschnitzel with creamy Mushroom Gravy, Schwenkbraten, Grillhendl, Cod with Riesling Caper Sauce, Currywurst, Dunkel braised Knackwurst
Yukon Gold Mashed Potatoes with Beer Gravy, Bavarian Potato Salad, Red Cabbage, Imported Sauerkraut, Roasted Brussel Sprouts, German Green Beans
Black Forest Cake, Carrot Cake, Pretzel Bread Pudding & Chocolate Cream Pie
Plus, brunch includes your choice of mimosa, beermosa or bloody mary.
Price is only $24.95 for adults and $10.95 for kids.
Brunch is served from 10 a.m. - 2 p.m. Seating will be on a first come, first served basis. There will be no reservations for Father's Day brunch.