Join us for our second annual Father’s Day Brunch and Kinderfest!
Along with the brunch we’ll have live music, lawn games, a balloon artist and face painting.
The menu for brunch is as follows:
Chef’s Carving Station featuring Kassler Rippchen & Sauerbraten
Salads, Starters and more:
Charcuterie, Fresh Fruit, Assorted Cheese Display & Shrimp Cocktail,
Fresh Salad bar with seasonal toppings, Green Cabbage Slaw, Pasta Salad & Cucumber Salad, Warm Bavarian Pretzel Bar & Beer Cheese, Potato Soup & Sausage Beer Cheese Soup
Breakfast items:
Omelette Station, Belgium Waffles, Scrambled Eggs, Biscuits and Sausage Gravy, Smoked Bacon & Nürnbreger Sausage, Poached Weisswürste, Röstkartoffeln
Entrées:
Jägerschnitzel with creamy Mushroom Gravy, Schwenkbraten, Grillhendl, Cod with Riesling Caper Sauce, Currywurst, Dunkel braised Knackwurst
Sides:
Yukon Gold Mashed Potatoes with Beer Gravy, Bavarian Potato Salad, Red Cabbage, Imported Sauerkraut, Roasted Brussel Sprouts, German Green Beans
Desserts:
Black Forest Cake, Carrot Cake, Pretzel Bread Pudding & Chocolate Cream Pie
Plus, brunch includes your choice of mimosa, beermosa or bloody mary.
Price is only $24.95 for adults and $10.95 for kids.
Brunch is served from 10 a.m. - 2 p.m. Seating will be on a first come, first served basis. There will be no reservations for Father's Day brunch.
