More
Powered by Google
hb-stl-web-logo-trim.png Reserve Now

© 2019 Oak Tree Management Services, Inc. All rights reserved. | Legal Disclaimer

June 06, 2019

Father's Day 2019

Join us for our second annual Father’s Day Brunch and Kinderfest!

Along with the brunch we’ll have live music, lawn games, a balloon artist and face painting.

 

The menu for brunch is as follows:

Chef’s Carving Station featuring Kassler Rippchen & Sauerbraten

 

Salads, Starters and more:
Charcuterie, Fresh Fruit, Assorted Cheese Display & Shrimp Cocktail,
Fresh Salad bar with seasonal toppings, Green Cabbage Slaw, Pasta Salad & Cucumber Salad, Warm Bavarian Pretzel Bar & Beer Cheese, Potato Soup & Sausage Beer Cheese Soup

 

Breakfast items:
Omelette Station, Belgium Waffles, Scrambled Eggs, Biscuits and Sausage Gravy, Smoked Bacon & Nürnbreger Sausage, Poached Weisswürste, Röstkartoffeln

 

Entrées:
Jägerschnitzel with creamy Mushroom Gravy, Schwenkbraten, Grillhendl, Cod with Riesling Caper Sauce, Currywurst, Dunkel braised Knackwurst

 

Sides:
Yukon Gold Mashed Potatoes with Beer Gravy, Bavarian Potato Salad, Red Cabbage, Imported Sauerkraut, Roasted Brussel Sprouts, German Green Beans

 

Desserts:
Black Forest Cake, Carrot Cake, Pretzel Bread Pudding & Chocolate Cream Pie

 

Plus, brunch includes your choice of mimosa, beermosa or bloody mary.

 

Price is only $24.95 for adults and $10.95 for kids.

 

Brunch is served from 10 a.m. - 2 p.m. Seating will be on a first come, first served basis. There will be no reservations for Father's Day brunch.


Experience   /   December 02, 2019

Brunch with Santa!

Experience   /   November 18, 2019

Thanksgiving at the Haus!

Experience   /   May 29, 2019

Spouses' Club Charity Raffle

Experience   /   May 02, 2019

Mother's Day Kinderfest!

Food & Bier   /   February 26, 2019

Mardi Gras Menu

Food & Bier   /   February 19, 2019

St. Paddy's Day at the Haus

Food & Bier   /   December 17, 2018

Ten for $10 Lunch

Food & Bier   /   November 15, 2018

Thanksgiving Buffet

Experience   /   October 22, 2018

Happy Hour Starting Next Week

Food & Bier   /   November 07, 2017

The Big Three