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Experience   /   November 18, 2019

Thanksgiving at the Haus!

We’ll be serving our second annual Thanksgiving Lunch Buffet 11 a.m. – 4 p.m. on Thursday, November 28, 2019.

Reservations are recommended but not required. Check the OpenTable app or call 618-800-BEER to reserve today.

Select Thanksgiving Lunch Buffet menu items include:

Carving Station:
Bier Brined Roasted Turkey with Cranberry Sauce, Schweinebraten

Cold Station:
Shrimp Cocktail, Seasonal Cheese, Charcuterie & Fruit Display, Radish & Mixed Greens Salat

Warm Bavarian Pretzel Station:
Warm Bier Cheese, Obatzda, Onion Mustard & Sweet Mustard

Entrées:
Jagerschnitzel with a Creamy Mushroom Gravy, Baked Cod with a Mustard Cream Sauce, Pichelsteiner Stew, Hähnchenschnitzel

Accompaniments:
Traditional Stuffing, Pretzel & Sausage Stuffing, Bavarian Potato Salad, Red Cabbage, Mashed Potatoes with Bier Gravy, German Green Beans, Braised Brussel Sprouts

Desserts:
Pumpkin Pie, Pretzel Bread Pudding, Pecan Pie, German Chocolate Cake & Carrot Cake

Buffet Purchase includes a .3 Liter of Bier or a Glass of Glühwein for guests age 21 and over.

Adults: $24.96 Children: $10.95

Please note – we will be closing at 4 p.m. following buffet service on Thanksgiving.


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