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Food & Bier   /   February 19, 2019

St. Paddy's Day at the Haus


Join us for St. Patrick's Day at America's largest Hofbräuhaus!


Along with our usual schedule of authentic Bavarian food, beer and entertainment, our chefs have whipped up a delicious Irish feature menu to celebrate the holiday.


St Patrick’s Day Menu


Irish Stew - $6
A traditional hearty, stew made with slow roasted pork, carrots, onions, celery & potatoes

Rueben Sandwich - $12
Shaved corned beef, sauerkraut, Thousand Island, Swiss cheese, on toasted rye bread with French fries

Traditional Corned Beef Platter- $16
Sliced corned beef with seasoned cabbage & red potatoes

Corned Beef Hash - $12
Corned beef cooked with seasoned potatoes and topped with sunny side up egg



Irish Buck - $8
Jameson, Lime Juice and Ginger Beer

Irish Coffee - $7
Coffee, Jameson, Whipped Cream

Jameson Old Fashioned - $8
Classic Old Fashioned Recipe Made with Jameson

Pot-O-Gold - $7
Hefe Weizen with a Shot of Wild Turkey American Honey 


Menu Available:
Friday March 15: 4 p.m. - Close
Saturday, March 16: All Day
Sunday, March 17: 2 p.m. - Close
Check out our Sunday Brunch on St. Patrick’s Day for Traditional Irish Favorites!

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