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Experience   /   December 01, 2017

Announcing our Opening Timeline

The Hofbräuhaus St. Louis – Belleville will officially be open to the public late January 2018.

 

Our location will be the eighth in North America, and the largest built to date. Visitors will find a wide offering of traditional Bavarian cuisine, delicious beer brewed on-site and live entertainment seven days a week. Our brewpub will be the one of the largest single-concept restaurant in the region with seating for more than 1,000 patrons between the beer hall and outdoor beer garden.

 

Progress has occurred rapidly since the beginning of summer.
• Construction on the 30,000 square-foot restaurant has been completed.
• Installation of the brewery plant is nearly complete. The installation is managed by a team from SALM – an Austrian company which constructs some of the world’s most advanced, high-tech breweries.
• Infrastructure including the roads and parking lots on-site is substantially complete.

 

Installation of kitchen equipment is underway as well as the installation of hardwood flooring, wood paneling and furniture from Historic Timber and Plank in Brighton, IL. The last large item to be installed will be a state of the art beverage distribution system from German manufacturer Gruber. This system will distribute beer, liquor and soda throughout the facility and is one of only three in the United States. (Click Here to read about how Hofbräuhaus Las Vegas uses the system for perfect pours!) This final installation is set to take place mid January and will be the last step in the process before Hofbräuhaus St. Louis – Belleville will be operational.

 

We're excited to share this news with you and can't wait to see you in January!


Food & Bier   /   November 07, 2017

The Big Three